Chicken Tortilla — $5/Bowl

Spicy chicken soup with diced grilled chicken breast, topped with crispy tortilla strips, Monterey Jack cheese & Jalapeno slices.

Mac and Cheese — $6/Bowl

Fusili pasta tossed in creamy chipotle cheddar and finished with melted Monterrey Jack cheese and fresh chives.  Add smoked bacon for $2.

Chili — $6/Bowl

Homemade ground beef chili stewed with fresh vegetables and crushed tomatoes. Garnished with sour cream, green onions and Monterey Jack cheese.

Salads

• Southwest Salad — $10

  Chopped romaine, Monterrey Jack, diced tomatoes, fresh avocado, black beans and corn tossed in our house made Southwestern dressing – topped with tortilla strips. Choice of grilled chicken or portabella mushroom. Add steak for $1

• House Salad — $5

  Mixed greens with carrot, tomato, and cucumber, served with your choice of dressing.

• Cobb Salad — $10

  Honey-spiced chicken, avocado, grape tomato, crumbled blue cheese, egg and bacon, tossed with chopped romaine. Served with your choice of dressing.

• Steak Salad — $14

  Pepper rubbed fillet mignon on a bed of mixed greens, oven roasted tomatoes, shaved Manchego cheese and sherry vinaigrette.

Served with your choice of House french fries, Bacon fries, tater tots or side salad. Substitute with sweet potato fries, vegetable of the day or soup for $1, or chili for $3. Add bacon, avocado, grilled onions, sauteed mushrooms or a side of warm dipping cheese to any sandwich for $1.

Cheeseburger — $9

Half pound of fresh ground beef grilled to your specifications, with your choice of cheese: American, Cheddar, Swiss, Blue, Merkt’s Cheddar or Provolone.

Turkey Burger — $10

Ground turkey mixed with apples, shallots and stuffed with brie cheese. Served on a bun with herb mayo, baby arugula and oven roasted tomatoes.

Fish Tacos — $10

Choose from House beer battered cod, sautéed Tilapia or grilled shrimp wrapped in a warm tortilla with shredded cabbage, Monterrey Jack and spicy ranch – served with tortilla chips & salsa on the side.

French Dip — $12

Slow roasted prime rib, shaved fresh daily, served with a side of horseradish cream and au jus on toasted Tuscan roll.

Reuben — $11

Juicy corned beef, piled high with sauerkraut, 1000 Island dressing and melted Swiss cheese served on toasted marble rye bread

Steak Sammy — $12

Beef tenderloin grilled to order, topped with white truffle aioli, roasted tomatoes and fresh arugula, served on Sammy Tuscan roll.

Chicken Club — $10

Marinated chicken breast topped with applewood smoked bacon, herb mayo, provolone cheese, lettuce, tomato and onion on Sammy Tuscan roll.

Wraps

Served with your choice of french fries, tater tots or side salad.

• Buffalo Chicken Wrap – $9

  Sliced Buffalo chicken tenders (grilled or crispy) with romaine, tomatoes and your choice of ranch or blue cheese dressing in a garden herb wrap.

• Smoked turkey and gouda wrap – $9

  Smoked turkey breast, bacon, cherry tomatoes, romaine hearts and shredded Gouda mixed with chipotle ranch dressing in a spinach herb wrap.

Pizza

• Italian Beef $14

  House roasted rib eye piled high on a mix of fresh mozzarella and provolone cheeses and topped with giardiniera.

• The ‘White’ — Vegetarian $14

  Home made dough brushed with a garlic ‘white’ sauce, topped with parmesan cheese, portabella and button mushrooms, finished with basil and truffle oil.

• Margherita $14

  Our signature dough topped with garlic oil, fresh buffalo mozzarella and sliced tomato, finished with basil pesto.

• Build Your Own $12

  (Each topping $1) ingredients: sausage, pepperoni, tomatoes, onions, basil, jalapenos, garlic, green peppers or mushrooms.

Sides

• French Fries – $4

  A heaping pile of crispy house seasoned or bacon fries. Add dipping cheese sauce for $1.

• Vegetable of the Day – $4

  The Chef’s selection of seasonal vegetable(s) – lightly seasoned.

• Tater Tots – $4

  Traditional golden potato nuggets, just like mom used to make. Add dipping cheese sauce for $1.

• Sweet Potato Fries – $4

All kids’ dishes served with tater tots.

Mac & Cheese – $4

Rich, creamy and cheesy.

Dino Chix — $5

Dinosaur shaped chicken tenders – served with choice of ranch, BBQ or honey-mustard sauces.

Grilled Cheese — $5

American or Cheddar.

Cheeseburger — $5

A 1/4 lb burger with choice of American or Cheddar

Skillet Cookie — $8

There is only 1. Four Corners’ infamous large chocolate chip cookie cooked in a cast iron skillet, removed from the oven & quickly garnished with two layers of French caramel, Swiss chocolate. Then we add THREE scoops of french vanilla-bean ice cream, and finally top it with whip cream… Perfect for two or more.