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| APPETIZERS | SOUPS & SALADS | PIZZA | SANDWICHES | DESSERT | ||
APPETIZERS DOUBLE BAKED POTATO ROLLS $8 Roasted potatoes mixed with bacon, cheddar cheese, green onions and wrapped in a crispy wonton roll. Served with a side of sour cream for dipping. BUFFALO ROLLS $8 Slow roasted chicken dressed with our house made buffalo sauce the the wrapped ina cripsy wonton roll with blue cheese. Served with a choice of blue cheese or ranch dressing. MINIWICHES 3 for $7 or 6 for $12 I.BBQ Pulled Pork - Marinated pork served on a Hawaiian roll with sliced pickle II. Mini-Cheeseburger - A mini version of our classic freshly ground burger with Merkt's Cheddar cheese. III. Mini Fishes - Beer battered cod with homemade tarter sauce. Pick one style or mix and match! TRUFFLE FRIES $6 Basket of fries tossed in white truffle oil, Parmesan cheese and fresh chives. Served with a roasted garlic aioli. HOT SOFT PRETZELS $9 Combination of traditional salted, jalapeño cheese stuffed & mozzarella pizza... pick one style or mix and match. Served with warm cheese dipping sauce HUMMUS & BABA GANOUSH $9 Roasted red pepper hummus and Mediterranean baba ganoush served with cucumber, carrots and grilled pita. JUMBO CHICKEN WINGS $9 Per Dozen - traditional or boneless - large chicken wings served with your choice of five different sauces: Buffalo, BBQ, Sweet & Spicy, Caribbean Hot, & Insanity Hot QUESADILLA $8 Warm flour tortillas filled with Monterrey Jack cheese, onions, tomatoes and your choice of chicken, steak, portabella mushroom served with salsa and sour cream. Add guacamole $1 GUACAMOLE, CHIPS & SALSA $8 Our fresh guacamole served with chips and salsa. SOUTHERN FRIED CHICKEN FINGERS 9 Hand tossed in seasoned flour and buttermilk, fried golden brown. Served with ranch and tangy BBQ sauces. SHRIMP QUESADILLA $10 Sautéed shrimp tossed with home made Pico de Gallo with Monterey Jack cheese, salsa and sour cream. Add guacamole for $1 |
 KITCHEN HOURS Mon-Thurs 5pm-10pm Friday 3pm-10pm Sat-Sun 11am-10pm Download a Inside Menu [PDF] Download a Outside Menu [PDF] | |